Honeyflor™ (BRI #123)

Bedoukian Research
Available
neat or unspecified
single substance

Short profile

Powerful green-floral with honey, hyacinth, pineapple, apple, and sweetness.

floral
green
floral
honey
hyacinth
pineapple
apple

Effect in a formula

Trace accent
Muguet/Hyacinth modifier
Gourmand bridge

Gives gourmand and floral compositions a green honey nuance and especially strengthens hyacinth and muguet.

Use and dosage

No publicly reliable numerical use range for this product grade. Sensorially test with dilution series and small steps.

No confirmed manufacturer use level for this exact product.

Behaviour and performance

Note impact (source)Top and heart
Diffusionhigh
Tenacity> 1 hour

Reported as stated by the source. Diffusion, tenacity and note impact are not combined into a single performance score.

Good areas of use

Lily of the valley
floral accords
Gourmand
green accords

Chemical context

CAS13894-61-6
FormulaC7H12O2
Molecular weight128.17 g/mol
Vapour pressure2.26 mmHg at 20 °C (301.3086 Pa)
Relative VP bandvery_high

The Pa value is a unit conversion only, not a temperature normalisation. VP band and molecular weight are not translated into evaporation hours.

At 20 °C, a vapor pressure of 2.26 mmHg (≈ 301.31 Pa) was reported; relative physical band class: very_high. This is not a prediction of evaporation time, odor strength, diffusion, or skin/blotter duration.

Source: Bedoukian 2019 Fragrance Book – Honeyflor™ (BRI #123)
Last reviewed: 2026-09-07