DMBC butyrate

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stone fruit
plum
apricot
floral
lilac
juicy
creamy
softly sweet
faintly woody

Short profile

Plum and apricot define the principal fruit character, with lilac-like floral shading. A juicy, yielding texture and restrained creamy sweetness distinguish it from sharper fruit esters; a faint woody nuance adds depth. The supplier describes moderate odour strength, but provides no staged account of opening, heart or dry-down evolution on a blotter.

Use and dosage

The supplier gives 0.5–5% of the fragrance concentrate as the usual range for stone-fruit, gourmand and fruit-rounded floral work. This is formulation guidance, not an IFRA limit. A separate laboratory section quotes 1–10% in finished fragrance; that figure uses a different stated basis and should not be substituted for the concentrate range.

No confirmed manufacturer use level for this exact product.

Behaviour and performance

Tenacity
Reported blotter substantivity is 100 hours, presented by the supplier as TGSC-derived data. No test dilution or detailed evaluation conditions are given.

Diffusion, tenacity and note impact are not combined into a single performance score.

Dissolving and diluting

Solvents
Ethanol, DPG and IPM are reported to produce clear solutions immediately upon dissolution.
Working dilution
For olfactory assessment, use a 10% solution in ethanol. The supplier also lists neat material or a 10% dilution for working use, with DPG and IPM among the available solvent choices.
Appearance
Liquid with no visible colour.
Practical tip: Keep the container tightly closed in cool storage. For strongly alkaline formulations, take account of the supplier's warning that this ester can undergo hydrolysis.