Ethyl vanillin
Available with historical source reference
generic material identity
Historical technical reference: check current commercial product grade, present specification, and regulatory status separately.
Short profile
intensely sweet vanilla-type character
Effect in a formula
Supplier odor descriptors: creamy, sweet and vanilla.
From the source: Historically used as a strong vanilla sweetener/fixative in sweet floral, oriental and gourmand-like structures; stronger than vanillin in perceived sweetness.
Use and dosage
No data available.
No confirmed manufacturer use level for this exact product.
Behaviour and performance
No data available.
Reported as stated by the source. Diffusion, tenacity and note impact are not combined into a single performance score.
Good areas of use
Vanilla, balsamic and sweet floral structures.
Chemical context
CAS121-32-4
Molecular weight166.17 g/mol
No vapour pressure with an explicitly reported temperature.
Source: Arctander, Perfume and Flavor Chemicals (1969)