Levistamel 25%/TEC

Givaudan

Available with product grade notice

dilution

mixture or product

The profile refers to the specific commercial product grade. Properties of a single molecule must not be transferred to mixtures, dilutions, UVCBs or product bases.

Short profile

Olfactive Family according to source: GOURMAND. The established product profile combines balsamic, gourmand, green, herbaceous, sweet.

gourmand

balsamic

gourmand

green

herbaceous

sweet

Effect in a formula

Gourmand modifier

sweetness/texture enhancer

accord bridge

Can enhance edible associations, sweetness or creamy texture and connect fruit, floral or woody parts. Statement refers to the specific commercial product grade; behavior of the undiluted individual molecule is not derived from this.

From the source: Contributions explicitly identifiable in the source text: rounding or softer transitions.

Use and dosage

Manufacturer's recommended use for this product grade: Up to 1%. This is not an IFRA limit. Low: adds warmth or edible texture. Medium: clarifies the gourmand theme. High: can overemphasize sweetness and density; control contrast and drydown.

Up to 1%

Manufacturer use guidance for this exact product — not an IFRA limit. IFRA standards must be verified separately for the specific substance scope and product grade.

Behaviour and performance

TenacitySeveral weeks

Reported as stated by the source. Diffusion, tenacity and note impact are not combined into a single performance score.

Good areas of use

green accords

Chemical context

CAS675-09-2 / 77-93-0

FormulaC7H8O2

Molecular weight124 g/mol

No vapour pressure with an explicitly reported temperature.

No molecule-based vapor pressure classification for this product grade: mixture, dilution, UVCB, multiple CAS numbers, or unclear scope of properties.

Source: Givaudan Fragrance Molecules – Levistamel 25%/TEC

Open source

Last reviewed: 2026-09-07