Galbascone

IFF

Available

neat or unspecified

single substance

Short profile

Fresh hyacinth-green, ozonic-fruity pineapple tone with high impact and expanding diffusion.

fruity

green

hyacinth

ozonic

pineapple

juicy

diffusive

Effect in a formula

Trace accent

Green/fruit booster

Diffusion agent

Brings juicy green pineapple freshness, opens floral and fruity accords, and creates great spatial expansion.

From the source: Contributions explicitly identifiable in the source text: more radiance.

Use and dosage

Manufacturer's recommended use for this product grade: Traces to 0.1%. This is not an IFRA limit. Low: introduces a juicy or ripe nuance. Medium: clarifies the fruit identity. High: can make the accord sweeter, more candy-like, or thematically one-sided; smell at several time points.

Traces to 0.1%

Manufacturer use guidance for this exact product — not an IFRA limit. IFRA standards must be verified separately for the specific substance scope and product grade.

Behaviour and performance

Note impact (source)Top High; Heart High

Diffusionvery high

Tenacity> 48 hours

Reported as stated by the source. Diffusion, tenacity and note impact are not combined into a single performance score.

Good areas of use

No data available.

Chemical context

CAS56973-85-4

Chemical name1-(5,5-Dimethylcyclohex-1-en-1-yl)pent-4-en-1-one

FormulaC13H20O

Molecular weight192.2 g/mol

Function classKetone

Vapour pressure0.008554 mmHg at 23 °C (1.1404 Pa)

Relative VP bandhigh

The Pa value is a unit conversion only, not a temperature normalisation. VP band and molecular weight are not translated into evaporation hours.

At 23 °C a vapor pressure of 0.008554 mmHg (≈ 1.140 Pa) was reported; relative physical band class: high. This is not a prediction of evaporation time, odor strength, diffusion or skin/blotter duration.

Source: IFF Ingredients Compendium – Galbascone

Open source

Last reviewed: 2026-09-07