Lemon Tetrarome®

No stock or price required. Add a batch later only if you want inventory tracking.

Firmenich
lemon peel
sweet citrus
confectionery
lemonade
fresh
zesty
gourmand

Short profile

A concentrated lemon character combines bright peel freshness with pronounced confectionery sweetness. Its edible associations range from lemon sweets to lemonade and frozen citrus treats, rather than presenting only a brisk citrus impression. The supplier positions it as a heart material with moderate odour strength, although no detailed projection assessment is provided. One customer describes a creamy, gently sharp lemon-dessert nuance, while another reports that the later impression becomes sweeter. Strip persistence is reported beyond six hours, but the page does not document a staged blotter evaluation.

Effect in a formula

Provides a sweet lemon contribution that helps extend the presence of fresh citrus oils in a composition. It supports citrus realism and freshness in both fine fragrance and functional applications, with particular relevance to edible lemon and gourmand themes. The supplier rates its strength at 5/10 and blend impact at 4/10.

Use and dosage

A customer reports a noticeable contribution below 1% in their concentrate. This is an individual formulation observation, not a supplier-established typical range or overdose recommendation, and it is not an IFRA limit.

No confirmed manufacturer use level for this exact product.

Behaviour and performance

Tenacity
Supplier-reported persistence exceeds 6 hours on a smelling strip; evaluation dilution and other test conditions are unspecified.

Diffusion, tenacity and note impact are not combined into a single performance score.

Good areas of use

bergamot oil
cedrat oil
Maltol Isobutyrate
aldehydes
fresh citrus accords
lemon gourmand accords

Dissolving and diluting

Appearance
Liquid with a light yellow colour.
Practical tip: For a confectionery-style citrus accord, the supplier suggests combining this material with bergamot and cedrat oils, using Maltol Isobutyrate to introduce a caramel dimension and aldehydes to create a sparkling accent.