Mandarin Oil, Yellow

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Capua 1880
mandarin citrus
lightly sweet
green
floral
neroli-like
delicate freshness

Short profile

A delicate mandarin top note whose citrus character balances restrained sweetness with greener freshness. The profile has a floral shading, including a suggestion of neroli, rather than the fuller fruitiness associated with red mandarin. Smelled neat, its mandarin identity remains clear, although the supplier rates its impact below both the green and red variants. Smelling-strip persistence is reported as four hours; the page does not describe distinct heart or dry-down stages or changes in projection.

Effect in a formula

Introduces a restrained citrus lift that brightens a composition while leaving other notes room to register. Its green and floral nuances suit cologne structures and other fresh fragrances, with the supplier also highlighting compatibility with floral compositions and woody bases.

Behaviour and performance

Tenacity
Supplier-reported persistence: 4 hours on a smelling strip. Evaluation dilution and other test conditions are not specified.

Diffusion, tenacity and note impact are not combined into a single performance score.

Good areas of use

floral accords
woody bases
cologne accords
fresh citrus accords

Dissolving and diluting

Appearance
Liquid with a light yellow colour.
Practical tip: The supplier's general handling guidance notes that unfiltered raw materials may show suspended matter or haze. For alcoholic perfumes, it recommends allowing maturation for as long as one month, followed by overnight freezer chilling and fine filtration to remove haze and particles.