Neryl Acetate

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Takasago
floral
neroli
fresh citrus
fruity
sweet
rosy
raspberry

Short profile

A fresh floral character combines citrus brightness and a neroli impression with fruity sweetness suggestive of rose and raspberry. Positioned by the supplier as a heart material, it offers a luminous, diffusive character rather than heavy floral weight; both strength and blend impact are rated 5/10. A customer evaluation instead emphasises a tart pear and white-grape opening, with a rounded, transparent cologne texture and a sparkling quality, illustrating a different reading of the fruitiness. The supplier reports persistence beyond 48 hours on a smelling strip, but does not describe the successive dry-down stages or changes in odour over that period.

Effect in a formula

Contributes brightness and diffusion while linking different parts of a composition, with a floral-fruity character that adds depth without losing freshness. Particularly relevant to neroli, orange-blossom and jasmine constructions, it also supports citrus-floral and fougère fragrances. The supplier positions it as an option for realistic orange-flower effects with greater stability than delicate essential oils.

Use and dosage

The supplier lists 0.63% as an average proportion in the fragrance concentrate. This is a formulation-use reference, not an IFRA limit; no separate trace-use, accord-specific or overdose ranges are supplied.

No confirmed manufacturer use level for this exact product.

Behaviour and performance

Tenacity
Reported smelling-strip persistence exceeds 48 hours. The supplier characterises the overall tenacity as moderate; evaluation dilution and other test conditions are not stated.

Diffusion, tenacity and note impact are not combined into a single performance score.

Good areas of use

neroli accord
orange-blossom accord
jasmine accord
citrus-floral accord
fougère accord

Dissolving and diluting

Appearance
Liquid in physical form, with no visible colour reported.
Practical tip: For exploratory fresh-fruit accords, a customer review suggests combining it with diethyl malonate or allyl amyl glycolate. The same review proposes small additions of orris materials, including orivone or ionones, to accentuate freshness; these are user-reported formulation suggestions rather than quantified supplier recommendations.