Parsley Herb Oil Egypt (Herbal Family®)

A forceful green-herbal material with a clearly recognisable fresh-parsley identity. Pepper-like pungency gives the freshness a sharp contour, while vegetal and earthy-spicy nuances provide a distinctly culinary depth. The herb oil is described as brighter and greener than parsley seed oil. The supplier does not provide a timed blotter evolution or separate opening, heart and dry-down observations, nor a projection assessment.

Introduces a naturalistic edible-herb dimension to green compositions, with vegetal depth and a peppery accent. Trace additions provide distinctive detailing in fougères, chypres and contemporary green fragrances; herbal and garden accords are also cited applications. Excessive dosing can shift the composition towards a soup-vegetable character.

The supplier recommends 0.05–0.5% of the fragrance formulation, with trace use favoured for subtle green-herbal accents. A separate laboratory note gives 0.01–0.5% in the finished fragrance; this is a different dosing basis and should not be treated as a concentrate range. Heavy additions risk an overtly culinary, soup-vegetable effect. These are formulation recommendations, not IFRA limits.

No confirmed manufacturer use level for this exact product.

Tenacity

The supplier rates persistence as moderate, on an hours-long scale. No numerical duration, evaluation dilution or confirmed blotter test conditions are supplied.

Diffusion, tenacity and note impact are not combined into a single performance score.

Solvents

Clear solutions are reported in ethanol, DPG and IPM. Alcohol containing water produces haze.

Working dilution

Prepare a 1% working solution for formulation trials and use 0.1% for olfactory evaluation. Ethanol is the supplier's primary listed solvent; DPG and IPM are also listed as suitable.

Appearance

Liquid with a pale yellow to greenish colour.